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We are the manufacturer and distributor of traditional malay fish crackers or keropok lekor, as it is commonly known in malaysia. It is made of minced fish meat mixed together with sago flour, salt, sugar, msg, etc. It is normally deep-fry and best eaten while hot with specially prepared sauce. Try our specially formulated keropok lekor which is very tasty, soft, crispy and highly nutritional, filling and tasteful.
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No. of R&D Staff: Estimated Annual Sales (USD): Below US$1 Million Export Percentage: Quality Control: Legal Representative/CEO: Factory Size (Sq.meters): Factory Location: Corporate Status:
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